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    You are in: Home / Recipes / 5 Layered Lasagna Recipe
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    5 Layered Lasagna

    5 Layered Lasagna. Photo by a_goddess

    1/1 Photo of 5 Layered Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    a_goddess's Note:

    Mouth watering comfort food that looks surpreme, but easy to make. A recipe I created 17 yrs ago. Hope you enjoy it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil lasagna noodles until soft.
    2. 2
      Cook beef and onion in big fry pan for 10 min or until thoroughly cooked.
    3. 3
      Add spaghetti sauce, Italian seasoning, and parsley. Simmer for 5 minute.
    4. 4
      Drain noodles and rinse with cold water (this makes it easier to work with).
    5. 5
      Spray/grease 9 X 13 pan.
    6. 6
      Put 3 noodles across bottom of pan (1st layer).
    7. 7
      Put half of spaghetti sauce on top.
    8. 8
      Put 3 more noodles across (2nd layer).
    9. 9
      Put ½ of mozzarella cheese on top.
    10. 10
      Put 3 more noodles across (3rd layer).
    11. 11
      Put all of cottage cheese on top.
    12. 12
      Put 3 more noodles across (4th layer).
    13. 13
      Put the remaining spaghetti sauce on top.
    14. 14
      Put 3 more noodles across (5th layer).
    15. 15
      Sprinkle the rest of the mozzarella cheese, cheddar and parsley on top.
    16. 16
      Bake at 400 F for 10 minute until cheese is melted on top.

    Ratings & Reviews:

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    Nutritional Facts for 5 Layered Lasagna

    Serving Size: 1 (316 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 595.9
     
    Calories from Fat 266
    44%
    Total Fat 29.5 g
    45%
    Saturated Fat 14.7 g
    73%
    Cholesterol 124.9 mg
    41%
    Sodium 937.5 mg
    39%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 2.4 g
    9%
    Sugars 8.0 g
    32%
    Protein 45.5 g
    91%

    The following items or measurements are not included:

    italian seasoning

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