5-layer Mexican Dip
Added May 03, 2005 | Recipe #120383
Total Time:
Prep Time:
Cook Time:
3 hrs 20 mins
10 mins
3 hrs 10 mins
I found this recipe on BackoftheBox.com and thought this would be nice for a Cinco De Mayo celebration. It is listed under appetizers but I would even eat this for a quick lunch. Kraft Foods created this recipe.
Directions:
1
In small bowl, mix beans, chili powder, and cumin. Spread this on the bottom of a 9-inch pie plate.
2
Layer remaining ingredients on top of bean mixture. Cover and refrigerate until well chilled. Serve with your favorite tortilla chips.
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Ratings & Reviews:
This is a quick easy good recipe to whip up. I used all ingredients mentioned and also drizzled salsa on top when I served it! Thanks for a great recipe that I will definitely make again!
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This is a great recipe. My family has been eating mexican dip with every family get together that we have. My sister and mom loved this recipe they wanted to know what I put in it. I made it for my graduation party and it was a big hit, I should have doubled it.
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I did a few addjustments to this and added on some jalapeno peppers, made for my DS and it was thoroughly enjoyed, thanks for sharing Lori!
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Nutritional Facts for 5-layer Mexican Dip
Serving Size: 1 (76 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 111.6
Calories from Fat 62
55%
Total Fat 6.9 g
10%
Saturated Fat 4.1 g
20%
Cholesterol 17.3 mg
5%
Sodium 218.0 mg
9%
Total Carbohydrate 8.2 g
2%
Dietary Fiber 2.3 g
9%
Sugars 0.5 g
2%
Protein 4.7 g
9%
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