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    You are in: Home / Recipes / 5 Layer Italian Dip Recipe
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    5 Layer Italian Dip
    5 Layer Italian Dip. Photo by AnnieLynne

    Photo by AnnieLynne

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    5.0 17

    Rate it! | Read 17 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Cookiegirlandi's Note:

    Another tried and true. I have been making this one since I tried at a dinner party. Great when you want to bring something a little different.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix cream cheese and 1/4 cup Parmesan cheese with electric mixer on medium speed until well blended.
    2. 2
      Spread mixture on bottom of 9-inch pie plate or quiche dish.
    3. 3
      Layer pesto, pimientos, mozzarella cheese and remaining 1/4 cup Parmesan cheese over cream cheese.
    4. 4
      Bake at 350 degrees for 15 minutes or until thoroughly heated.
    5. 5
      Serve with crackers or sliced Italian bread.

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    Ratings & Reviews:

    • on January 01, 2012

      55

      Yummy! I made a mountain of pesto this past summer and thought New Years Eve was a great time to use some of what I had frozen. This recipe was the perfect application! I used Neufchatel and a mix of pecorino romano and parm as I didn't have enough parm. I didn't use quite the full amount of pimentos, just what looked good. Served with lightly toasted multi-grain baguette slices. Everyone at the party kept commenting on how tasty it was (which was true!) Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on April 26, 2007

      55

      Wonderful! Since we're not huge fans of pimientos, I substituted with sliced sun dried tomatoes! I also added some extra mozzarella cheese to the top (maybe 1/3 cup) and a sprinkle of dried Italian seasoning. Was melt in your mouth good! Making again for company this weekend!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on December 25, 2012

      55

      Awesome, super easy, quick app that everyone will love. Here are some changes I made. I blended the cream cheese and parm in the food processor and blended in a few slices of salami. I also layered in some sliced pepperoncinis and used monterey jack cheese instead of mozzarella (all I had in the house). I served it with triscuits. These little changes gave it more tang and zip which my family loves. Great recipe. Everyone kept coming back for more...even after dinner was over! Thanks for sharing. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for 5 Layer Italian Dip

    Serving Size: 1 (89 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 216.9
     
    Calories from Fat 165
    76%
    Total Fat 18.4 g
    28%
    Saturated Fat 10.6 g
    53%
    Cholesterol 61.1 mg
    20%
    Sodium 624.9 mg
    26%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.5 g
    6%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    pesto sauce

    Detailed Nutrition Values About Nutrition Info

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