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    You are in: Home / Recipes / 5 Layer Dip Recipe
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    5 Layer Dip

    5 Layer Dip. Photo by Food.com *

    1/1 Photo of 5 Layer Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Gabby7's Note:

    I am always asked to bring this dip. Everyone just loves it. I adaped it from another recipe but I really don't remeber how I came up with it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre heat the oven at 400 degrees.
    2. 2
      Take a 9 inch pie plate and spread the cream cheese on the bottom.
    3. 3
      Next spread the refied beans on top of the cream cheese.
    4. 4
      Spread the salsa on top of the refried beans.
    5. 5
      Sprinkle the shredded cheese on top of the salsa.
    6. 6
      Finally sprinkle the black olives on top of the shredded cheese.
    7. 7
      Bake in the pre heated oven for 15 minutes or until cheese is melted and bubbly.

    Ratings & Reviews:

    • on January 28, 2002

      45

      This is very good. I served it while it was still warm and it was cheesy and gooey. We really liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2014

      55

      With some of my own modifications, this was a huge hit! I doubled the recipe, adding a can of Rotel Tomatoes to loosen up the refried beans in food processor. I added a packet of taco seasoning to the cream cheese layer, and that was the magical layer everyone raved about! Topped with salsa, Monterey Jack cheese, and the olives. I did this in the crock pot, and it was AMAZING! Requests for the recipe are pouring in from my family reunion!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2010

      45

      A very tasty layered dip. Would defintley make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for 5 Layer Dip

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 519.8
     
    Calories from Fat 316
    60%
    Total Fat 35.1 g
    54%
    Saturated Fat 21.6 g
    108%
    Cholesterol 107.0 mg
    35%
    Sodium 1808.5 mg
    75%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 7.7 g
    30%
    Sugars 4.3 g
    17%
    Protein 23.2 g
    46%

    The following items or measurements are not included:

    black olives

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