5 Layer Delicious Dessert
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
12-15
ingredients
-
1st layer
- 1⁄2 cup flour
- 3⁄4 cup butter or 3/4 cup margarine
- 1 cup nuts (I use pecans)
-
2nd layer
- 9 ounces Cool Whip
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
-
3rd layer
- 1 (20 ounce) container of comstock cherries
-
4th layer
- 1 (3 1/2 ounce) package instant vanilla pudding
- 1 (3 1/2 ounce) package chocolate instant pudding
- 3 1⁄2 cups milk
-
5th layer
- 9 ounces Cool Whip
- 1 Hershey Bar, grated
directions
- 1st layer: heat oven to 350°F.
- Mix all the ingredients together (will be on the dry side) and use fingers to evenly pat down into the bottom of a baking dish about 9x13 size.
- Bake for 25 minutes to form crust.
- COOL before 2nd layer.
- 2nd layer: Mix all ingredients together and put all on top of the crust.
- 3rd layer: Open can of Cherries and spread out over 2nd layer.
- 4th layer: Mix the 2 pudding boxes and the milk together and spread out over the cherries.
- 5th layer: Spread out the Cool Whip on top of the pudding mixture and grate the Hershey bar over the whole thing.
- Put the entire dish into the fridge to set up.
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Reviews
-
This was amazing and so good! I made alot of changes. I only used half a stick of butter in the first layer to cut the fat. In the second layer I used Neufchâtel cheese and 1/2 cup of splenda in place of the sugar. In the fourth layer, I only used vanilla pudding because my husband hates chocolate. And I left the Hershey bar off the top. So I adjusted this recipe to be lower fat and sugar and it was absolutely awesome. Thanks for posting.
RECIPE SUBMITTED BY
Melissa Nunnink
Nevada City, CA
I live in the Sierra Foothills in Northern CA. I am a working full time mom of the cutest and sweetest 21 month old boy.. on the planet!
My fave Cookbook(s) are my Cooking Light magazines and the Betty Crocker "Cooky Book" and really any Mexican cookbook. I love to bake Sweets and breads most, but love to cook wonderful gourmet (lowfat) dinners. I am always looking for the best low-fat recipes. I am also very good at knowing how to alter any recipe to make it low-fat.
My passions are working out, baking, reading cookbooks, and taking care of our wonderful "house in the Woods" with my husband and new baby boy!
My pet peeves are Smoking, bad drivers, traffic, and loud obnoxious people that think they know it all and Lying.