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    You are in: Home / Recipes / 5 Layer Bars Recipe
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    5 Layer Bars

    5 Layer Bars. Photo by senseicheryl

    1/3 Photos of 5 Layer Bars

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    senseicheryl's Note:

    This recipe was featured in an email from the www.recipe4living.com website: "These are some of the tastiest cookies I've ever had!" This recipe is clipped from Gourmet magazine! Posted by Gastronome.

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    Ingredients:

    Serves: 24

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Combine the graham cracker crumbs and melted butter in a bowl. Press into the bottom of a 9x13-inch baking dish.
    3. 3
      Sprinkle pecans, coconut flakes, butterscotch chips and chocolate chips on top in layers.
    4. 4
      Pour can of sweetened condensed milk over mixture and bake for 30 minutes. Let cool and cut into bars.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on December 30, 2008

      55

      I've made these before - and they are extremely simple and delicious. Everyone I know loves them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2008

      55

      Once again, hats off to Cheryl! This is so good! I made it for my son and his friends and I think they inhaled them because when I turned around, they were all gone! No Kidding!!! Thanks for posting and sharing this recipe with us!! Talk about "comfort" food!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 5 Layer Bars

    Serving Size: 1 (46 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 216.0
     
    Calories from Fat 116
    54%
    Total Fat 12.9 g
    19%
    Saturated Fat 7.7 g
    38%
    Cholesterol 15.7 mg
    5%
    Sodium 97.2 mg
    4%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 20.9 g
    83%
    Protein 2.4 g
    4%

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