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    You are in: Home / Recipes / 5 Ingredient Yummy Layered Mexican Dip W/ No Beans Recipe
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    5 Ingredient Yummy Layered Mexican Dip W/ No Beans

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    3 mins

    30 mins

    1stimeMom's Note:

    This recipe has been passed down from my best friend's mom Barb Guesman. It is super easy with only 5 ingredients and practically no prep time - it's perfect for throwing together for an unexpected guest or a quick snack! We love it for football games, holiday parties or any get together. I have eaten MANY pans of this for dinner... by myself I am sorry to say! You can prep this at home and bring it with you... travels well. And it has NO BEANS! Enjoy!

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    Ingredients:

    Serves: 1-12

    Yield:

    pan

    Units: US | Metric

    • 15 ounces chili without beans (don't get the kind with beans- Hormel is best)
    • 16 ounces cream cheese (full fat, low fat or no fat)
    • chopped bunch scallions also called green onion (grocers produce)
    • 6 ounces green chilies (Mexican isle)
    • 8 ounces cheddar cheese (or Mexican blend)
    • 16 ounces tortillas or 16 ounces corn chips

    optional

    Directions:

    1. 1
      Preheat oven to 350 - don't nuke it!
    2. 2
      Use large rectangular 11x14 glass baking dish/Pyrex.
    3. 3
      Spread cream cheese on bottom of pan.
    4. 4
      Spread chili no beans on top of that.
    5. 5
      Spread green chilis on top of that.
    6. 6
      Spread green onions/scallions on top of that (to taste).
    7. 7
      You can add olives here if you wish.
    8. 8
      Spread cheese on top of that.
    9. 9
      You get the picture it's a layered dip. It's simple.
    10. 10
      Bake at 350 until bubbly around edges.
    11. 11
      Don't burn your mouth trying to eat it too soon. It's hot! But not spicy -- and.
    12. 12
      hand out recipe cards. Everyone will want it.

    Browse Our Top Winter Recipes

    Ratings & Reviews:

    • on July 26, 2009

      55

      This is so funny to see this recipe here. I'm the Mom who gave the recipe to 1stimeMom and sooooooooooo many others. I got the recipe from Barb back in the early 80's. Everyone loves this recipe. Try it--you won't be disappointed.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 5 Ingredient Yummy Layered Mexican Dip W/ No Beans

    Serving Size: 1 (144 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4329.5
     
    Calories from Fat 2525
    58%
    Total Fat 280.6 g
    431%
    Saturated Fat 160.0 g
    800%
    Cholesterol 800.8 mg
    266%
    Sodium 7395.8 mg
    308%
    Total Carbohydrate 296.3 g
    98%
    Dietary Fiber 22.1 g
    88%
    Sugars 25.5 g
    102%
    Protein 162.3 g
    324%

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