Total Time
Prep 2 mins
Cook 3 mins

This is the cakiest mug cake Ive ever made and so easy, too. The original comes from kirbie's amazing blog:, but Ive modified it a bit. I hope youll enjoy this as much as we do!

Ingredients Nutrition


  1. In a mug combine tea and bittersweet chocolate. Melt in the microwave at 680 W for about 1:30 (this may vary depending on your microwave). It should look like hot chocolate.
  2. Then using a fork whisk in flour, baking powder and baking soda. If you like add in chocolate chips. The mixture should look like a thicker muffin batter. If needed, add more tea by the ts.
  3. Microwave for another minute at 765 W until the cake has risen and is no longer pudgy.
  4. Let cool a bit and enjoy (great with frozen soy yogurt on top).

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