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    You are in: Home / Recipes / 5-Ingredient Quick Crab Chowder Recipe
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    5-Ingredient Quick Crab Chowder

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Lorraine of AZ's Note:

    We've all heard of clam chowder and just love eating it! Here is a crab chowder you'll love, too. It is a yummy concoction conceived by Meghan Pembleton and submitted to our newspaper. :You can control some of the calories by your choice of milk in this recipe: use either whole, 2%, 1% or skim. Do not cut back on the half-and-helf, however; you need its creaminess in the chowder.

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    Units: US | Metric


    1. 1
      Place potatoes in a medium pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-high and cook potatoes until tender; about 15 minutes.
    2. 2
      Drain and return to pot; return pot to medium-high heat. Add milk and half-and-half and mash well with fork or potato masher.
    3. 3
      Gently stir in crab and green on;ions (you don't want to break up the lumps); season with salt and pepper. Cook until heated through and slightly thickened, about 3-5 minutes.

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    Nutritional Facts for 5-Ingredient Quick Crab Chowder

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 243.5
    Calories from Fat 103
    Total Fat 11.5 g
    Saturated Fat 7.1 g
    Cholesterol 39.4 mg
    Sodium 93.3 mg
    Total Carbohydrate 27.9 g
    Dietary Fiber 2.7 g
    Sugars 1.2 g
    Protein 8.2 g

    The following items or measurements are not included:

    lump crabmeat

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