5 Ingredient Peanut Butter Fudge

Total Time
Prep 15 mins
Cook 10 mins

Yum. The only thing I like more than chocolate is PB! This is a big batch recipe for fudge, from my friend Susan's newsletter.


  1. Put brown sugar, granulated sugar and milk into a large heavy saucepan.
  2. Stirring constantly, bring to a boil.
  3. Let boil 3 minutes, stirring to keep from sticking.
  4. Remove from heat, stir in marshmallow cream and peanut butter.
  5. Pour into buttered pan.
  6. Refrigerate.
Most Helpful

This seemed pretty easy to make. Follwed the recipe to a "T" and it didn't quite come out the way I thought it would. It was kind of soft on the bottom even after being refrigerated overnight. Also it was kind of grainey. I don't know what we did wrong. I'm thinking we won't be making this again. Sorry.

ChrissyVas80 January 16, 2007

This got raves at work. Foolproof to make with none of that "softball" stuff that I only get right about 2/3 of the time!

Beverly McCormick October 26, 2006