5 Ingredient Macaroni and Cheese

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

For extra flavor to this mac and cheese add chopped green onion and sprinkle bread crumbs on top

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Cook macaroni according to package directions until al dente; drain.
  3. Melt 2 tbsp butter in sauce pan over medium heat. Stir in flour and cook 1 minute. Add milk; cook 6 minutes or until thickened, stirring constantly.
  4. Remove from heat; stir in 1 1/2 cups cheeses. Season with salt and pepper. Pour over noodles and combine.
  5. Transfer to a 9x13-inch baking dish. Sprinkle with remaining 3/4 cup cheese.
  6. Bake 45 minutes or until top is crisp and beginning to brown. Let stand 10 minutes before serving.

Reviews

(2)
Most Helpful

Very yummy and simple. I added a pinch of nutmeg and paprika.

Gabriella F. September 05, 2016

Just made it and wow! What an easy but beautiful mac and cheese dish! I'm going to stand back and admire it for a bit. :D Thanks for the great recipe!

SmoochTheCook May 11, 2007

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