5 Ingredient Macaroni and Cheese

"For extra flavor to this mac and cheese add chopped green onion and sprinkle bread crumbs on top"
 
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Ready In:
1hr 15mins
Ingredients:
5
Serves:
8
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ingredients

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directions

  • Preheat oven to 400°F.
  • Cook macaroni according to package directions until al dente; drain.
  • Melt 2 tbsp butter in sauce pan over medium heat. Stir in flour and cook 1 minute. Add milk; cook 6 minutes or until thickened, stirring constantly.
  • Remove from heat; stir in 1 1/2 cups cheeses. Season with salt and pepper. Pour over noodles and combine.
  • Transfer to a 9x13-inch baking dish. Sprinkle with remaining 3/4 cup cheese.
  • Bake 45 minutes or until top is crisp and beginning to brown. Let stand 10 minutes before serving.

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Reviews

  1. After a lengthy search for a simple yet delicious mac and cheese recipe, I decided on this one. It was perfect as is. Thanks, Skippy BW, for sharing your great recipe!
     
  2. It worked better for me to mix both the flour and milk in at the same time.
     
  3. Very yummy and simple. I added a pinch of nutmeg and paprika.
     
  4. Just made it and wow! What an easy but beautiful mac and cheese dish! I'm going to stand back and admire it for a bit. :D Thanks for the great recipe!
     
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RECIPE SUBMITTED BY

I am 18 years old and live in New Bedford, MA. I love the outdoors and playing sports. Cooking and baking are one of my favorite things to do. I am a vegetarian so I dont cook with meat. I will go to college next year for nursing and hopefully become a paramedic.
 
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