3 Reviews

This was pretty good. I did have to add a couple of ingredients to perk it up a bit. I added: 1/8 tsp of red pepper flakes, 2 garlic cloves and probably a cup of egg noodles. The directions of the recipe is unclear on what to do with the herb dressing and what 'herb dressing' is, so I left it out. Also, I did thaw out the frozen mixed veggies before adding them to the mixture. I pulled it out after about 35 minutes because the biscuits were burning. I do like this recipe it just needed some tweeking. I enjoy quick, easy, cheap, low fat meals where you don't have to thaw out any meat. Always a bonus!! Thanks Leah! :)

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ChefDarlingNikki August 17, 2005

This was a very quick and easy meal. I enjoyed the flavor that the cream of chicken soup added. Thanks for the recipe!

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Shellbelle January 19, 2004
5 Ingredient Low Fat Tuna Pot Pie