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    You are in: Home / Recipes / 5 Ingredient Low Fat Tuna Pot Pie Recipe
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    5 Ingredient Low Fat Tuna Pot Pie

    Average Rating:

    3 Total Reviews

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    • on September 14, 2009

    • on August 17, 2005

      This was pretty good. I did have to add a couple of ingredients to perk it up a bit. I added: 1/8 tsp of red pepper flakes, 2 garlic cloves and probably a cup of egg noodles. The directions of the recipe is unclear on what to do with the herb dressing and what 'herb dressing' is, so I left it out. Also, I did thaw out the frozen mixed veggies before adding them to the mixture. I pulled it out after about 35 minutes because the biscuits were burning. I do like this recipe it just needed some tweeking. I enjoy quick, easy, cheap, low fat meals where you don't have to thaw out any meat. Always a bonus!! Thanks Leah! :)

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    • on January 19, 2004

      This was a very quick and easy meal. I enjoyed the flavor that the cream of chicken soup added. Thanks for the recipe!

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    Nutritional Facts for 5 Ingredient Low Fat Tuna Pot Pie

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 207.5
     
    Calories from Fat 19
    41%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 25.5 mg
    8%
    Sodium 677.6 mg
    28%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.7 g
    14%
    Protein 25.5 g
    51%

    The following items or measurements are not included:

    reduced-fat cream of chicken soup

    herb salad dressing

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