5 Ingredient Low Fat Tuna Pot Pie

READY IN: 45mins
Recipe by leah baker

This is such a easy recipe for comfort food.

Top Review by ChefDarlingNikki

This was pretty good. I did have to add a couple of ingredients to perk it up a bit. I added: 1/8 tsp of red pepper flakes, 2 garlic cloves and probably a cup of egg noodles. The directions of the recipe is unclear on what to do with the herb dressing and what 'herb dressing' is, so I left it out. Also, I did thaw out the frozen mixed veggies before adding them to the mixture. I pulled it out after about 35 minutes because the biscuits were burning. I do like this recipe it just needed some tweeking. I enjoy quick, easy, cheap, low fat meals where you don't have to thaw out any meat. Always a bonus!! Thanks Leah! :)

Ingredients Nutrition

  • 2 (6 ounce) canslow sodium chunk tuna
  • 1 (11 ounce) can reduced-fat cream of chicken soup
  • 1 (10 ounce) package mixed vegetables
  • 5 refrigerated reduced-fat buttermilk biscuits
  • 1 tablespoon sodium free herb salad dressing


  1. Preheat oven to 375°F.
  2. In a bowl, Mix the tuna, soup, vegetables, and seasoning.
  3. Dump all into a 1 1/2 quart casserole dish.
  4. Top with piece of biscuits.
  5. Bake for 40 minutes.

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