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This is a recipe I got out of the book "500 Five Ingredient Recipes" by Better Homes and Gardens. I haven't tried it yet but I'm posting it here to save it for later. I'm thinking of trying it in the crock pot.
Units: US | Metric
Serving Size: 1 (61 g)
Servings Per Recipe: 8
The following items or measurements are not included:
boneless beef rump roast