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    You are in: Home / Recipes / 5 Ingredient German-Style Beef Roast Recipe
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    5 Ingredient German-Style Beef Roast

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    rollersgirl's Note:

    This is a recipe I got out of the book "500 Five Ingredient Recipes" by Better Homes and Gardens. I haven't tried it yet but I'm posting it here to save it for later. I'm thinking of trying it in the crock pot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim any excess fat from the roast. Place in a 4-quart Dutch oven. In a bowl stir together beer and ketchup. Pour over roast.
    2. 2
      Bake, covered, in a 325 degree F oven for 2 1/2 hours or until tender.
    3. 3
      Remove roast from Dutch oven. Cover meat; let stand while finishing sauce.
    4. 4
      Meanwhile, stir brown sugar and pepper into the sauce. Bring sauce to boiling; reduce heat. Simmer, uncovered, for 10 minutes or until slightly thickened.
    5. 5
      Slice roast. Skim fat from sauce and serve with the meat.

    Ratings & Reviews:

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    Nutritional Facts for 5 Ingredient German-Style Beef Roast

    Serving Size: 1 (61 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 400.2
     
    Calories from Fat 197
    49%
    Total Fat 21.9 g
    33%
    Saturated Fat 8.5 g
    42%
    Cholesterol 107.1 mg
    35%
    Sodium 426.8 mg
    17%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 8.4 g
    33%
    Protein 35.3 g
    70%

    The following items or measurements are not included:

    boneless beef rump roast

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