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    You are in: Home / Recipes / 5 Ingredient Chili Recipe
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    5 Ingredient Chili

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs

    24 hrs

    0 mins

    BigBrownDad's Note:

    Enchilada sauce has all the ingredients for chili in it, except two, meat and cumin. Good restaurants use Tri-Tip for a great chili.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (16 ounce) cans enchilada sauce
    • 2 (2 1/2 lb) tri-tip roast
    • 1 tablespoon cumin
    • 1 (8 ounce) can beer or 1 (8 ounce) can water
    • santa maria tri-tip seasoning (any rub will work)

    Directions:

    1. 1
      Rub meat with spices ( I use Santa Maria tri tip seasoning ).
    2. 2
      Cook Tri-Tip on BBQ med heat for 30 minute fat side up.
    3. 3
      remove from direct heat and bake in BBQ for another 30 minute.
    4. 4
      Cool then cover and refrigerate overnight. This is important because the meat will retain moisture.
    5. 5
      In A.M. cut Tri-Tip across grain into 1 inch chunks, remove and discard fat.
    6. 6
      Place in crock pot.
    7. 7
      Add enchilada sauce, cumin, and water.
    8. 8
      Cook on low (I use the warm setting on my crock pot when I am at work then when I get home finish on low if necessary).
    9. 9
      Remember this is beef and overcooking is easy to do.
    10. 10
      Add beans if desired.
    11. 11
      Please let sit chili overnight before eating.

    Ratings & Reviews:

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    Nutritional Facts for 5 Ingredient Chili

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 653.1
     
    Calories from Fat 268
    41%
    Total Fat 29.8 g
    45%
    Saturated Fat 9.8 g
    49%
    Cholesterol 245.7 mg
    81%
    Sodium 1213.8 mg
    50%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.6 g
    6%
    Protein 79.0 g
    158%

    The following items or measurements are not included:

    tri-tip roast

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