5 Ingredient Butter Lettuce Salad With a Pesto Vinaigrette

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READY IN: 10mins
Recipe by SarasotaCook

Sometimes we all need short cuts. This is such a simple 2 minute salad, but a nice change from the "romaine or iceberg lettuce salad with Italian or Bleu Cheese dressings." It compliments anything and it equally as good for company as everyday.

Ingredients Nutrition


  1. Dressing -- Mix the olive oil, pesto and fresh lemon juice with the pepper and whisk well to combine.
  2. Serve -- I like to add the lettuce to a bowl of ice water just for a couple of minutes to get it "icy cold." Then dry well and plate. You don't have to do the ice bath, but I just love this salad when it is well chilled. Drizzle the vinaigrette over the top and garnish with the grated cheese.
  3. ENJOY!

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