5 Ingredient Baked Bean Chili

READY IN: 30mins
Recipe by children from A to Z

This is from TOH 5-ingredient cookbook. Easy and tasty. Try it with some cornbread or biscuits. Yummy!

Top Review by ElaineAnn

My measures were all wrong on this, yet it still turned out very tasty: 1.5 lb ground beef, 2 18 oz cans beans, 46 oz V-8, chili seasoning 2.2 oz. Sometimes you need to make do with what you have. Perfect 'peasant-style" chili, and macaroni added to leftovers will make another great meal. Thanks for the double meal recipe. Made for Zaar Cookbook Tag.

Ingredients Nutrition

  • 907.18 g ground beef
  • 3 (2381.35 g) can baked beans
  • 1304.07 g can tomato juice
  • 326.01 g can V8 vegetable juice
  • 35.43 g envelope chili seasoning mix


  1. In a dutch oven, cook beef over medium heat until no longer pink; drain.
  2. Stir in the remaining ingredients.
  3. Bring to a boil.
  4. Reduce heat; simmer, uncovered for 10 minutes.

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