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    You are in: Home / Recipes / 5 Ingredient Baked Bean Chili Recipe
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    5 Ingredient Baked Bean Chili

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    2 Total Reviews

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    • on February 19, 2011

      My measures were all wrong on this, yet it still turned out very tasty: 1.5 lb ground beef, 2 18 oz cans beans, 46 oz V-8, chili seasoning 2.2 oz. Sometimes you need to make do with what you have. Perfect 'peasant-style" chili, and macaroni added to leftovers will make another great meal. Thanks for the double meal recipe. Made for Zaar Cookbook Tag.

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    • on January 15, 2010

      Okay, so maybe this isn't the recipe for all the chili snobs or purists, but it went over great with my family. Maybe it should be called beef and bean soup? Anyway, these simple ingredients came together for a wonderful tomatoey (is that a word?) blend. I used the mild chili seasoning mix since I'm a wimp when it comes to hot stuff. My husband doctored his with hot sauce and declared it very good. The only change I made was to add chopped onions to the ground beef while browning it. I used Bush's original baked beans and it seemed to give it a sweet flavor. This makes a ton, but tasted even better re-heated. This is perfect for winter dinners, thanks!

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    Nutritional Facts for 5 Ingredient Baked Bean Chili

    Serving Size: 1 (206 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 186.6
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 2.2 g
    Cholesterol 25.7 mg
    Sodium 542.2 mg
    Total Carbohydrate 23.9 g
    Dietary Fiber 4.4 g
    Sugars 10.3 g
    Protein 12.2 g

    The following items or measurements are not included:

    chili seasoning mix


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