5 Hour Beef Stew

READY IN: 5hrs 30mins
Recipe by lauralie41

A great sounding recipe that comes from Nebraska's KFOR 1240 AM Problems & Solutions Cookbook Featuring Winter Favorites. My fall 2008 cookbook swap partner KGCOOK sent me the cookbook along with many other wonderful cookbooks to read. Can sizes are approximate sizes, recipe calls for small cans of peas and mushrooms.

Top Review by kittycatmom

We loved this! I halved the recipe for the 2 of us, and still had leftovers. I did make a couple of small changes I used stewed tomatoes in place of tomato soup, and fresh green beans,fresh mushrooms, and frozen peas. To make up for the lack of added water from the can veggies I added 1 cup of beef broth. A delicious stew that I will make many times this fall and winter I'm sure! Thanks Lor!

Ingredients Nutrition

Directions

  1. Preheat oven to 275 degrees.
  2. In a large bowl add all the ingredients and mix to combine. Place mixture in a baking dish, cover and bake for 5 hours. Do not uncover during baking time.
  3. Serve in bread bowls or with hard rolls.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a