5 Days in the Refrigerator Potato Rolls

Total Time
35mins
Prep 20 mins
Cook 15 mins

This is another one of my best friends mothers recipes that she got form a Home Economics Teacher. While there are others potato roll recipes out there this one has no milk and for people that have milk allergies or dairy problems I recommend this. When I say unsweetened mashed potatoes, I mean no butter no milk just plain old mashed potato. I usually put two potatoes in the microwave, my girlfriend uses flakes,(1c flakes 1c water), and I am sure that a baked potato would give it an extra special flavor. I put this in a That’s a bowl and it seems to contain its massiveness but watch it and punched down if it gets out of hand.

Ingredients Nutrition

Directions

  1. Dissolve yeast in warm water in large bowl. Stir in potatoes, sugar, shortening, eggs, salt, and 3 Cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface. Knead until smooth and elastic, about 5 minutes.
  2. Place in greased bowl, turn grease side up. Cover bowl to pervent drying out, refrigerate at least 8 hrs., but no longer than 5 days. When making rolls form and let rise in greased baking pan for an hour or tell double in size. 350 15 to 20 minutes or until golden brown.