Total Time
Prep 10 mins
Cook 40 mins

A nice easy recipe from the June 2003 copy of 'Taste' from the kitchen of Rebecca Mason.


  1. Preheat oven to 200C/400F.
  2. Grease and line a 20 x 30 cm lamington/sponge roll tin with baking paper.
  3. Make sure the paper extends up and over the sides.
  4. Sprinkle the pan evenly with sultana, chocolate bits, peanuts and coconut.
  5. Drizzle the condensed milk over the top.
  6. Cover with a piece of greased foil and bake in the oven for 20 minutes.
  7. Reduce heat to 180C/350F, remove the foil and bake for about 15 minutes until golden and firm.
  8. Remove from oven and cool completely in the pan.
  9. Drizzle with the melted chocolate and allow to set.
  10. Remove and slice to serve.
Most Helpful

This stuff sticks like there's no tomorrow! Take the baking paper directions seriously, because mine's firmly stuck to my foil pan. I snuck a bite while it's still warm, and it's definitely fabulous in the taste per minute category.

Lighty March 05, 2010

We just loved this slice. The only thing I changed was to use salted peanuts because I like the mix of sweet and salty. Thanks so much for a keeper

Amanda in Adelaide May 11, 2007

The amount of choc chips I used was approximate since I used a bar of semi sweet chocolate (we can't get chips here in NL easily) and the taste was really yummy, but a bit too chewy... did I cook it on too high a heat? did the approximation of the chocolate upset the balance? it tasted great and I will definiately make it again, but I will need to lessen the stickiness of it all with some more accurate guesswork on my available ingredients before it really becomes a favourite. It's NOT a flop, it just needs some work on my part :)Please see my (tough) rating system, a wonderful 3 stars ! Thanks !!!

kiwidutch December 28, 2005