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    You are in: Home / Recipes / 5 Cup Salad Recipe
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    5 Cup Salad

    5 Cup Salad. Photo by Shirl (J) 831

    1/3 Photos of 5 Cup Salad

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Cindy Lynn's Note:

    This is quick and easy to make for that last minute "have to take something" and always gets wiped out. I have a really hard time keeping my family out of it long enough to cover it and put it in the refrigerator. We like to save the drained juices for a refreshing beverage.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss pineapple, mandarin oranges, marshmallows and coconut lightly together.
    2. 2
      Fold in Cool Whip.
    3. 3
      Serve immediately or chill in refrigerator for later.

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    Ratings & Reviews:

    • on September 09, 2002

      55

      What a great fruit salad! So light and refreshing. I made this exactly as you stated except I added a few green grapes just because I had some on hand and wanted to use them up. This is so easy to make. Something I plan on making many times over again. Thanks so much for sharing this lovely salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2002

      55

      Recipe was quick and easy. It also tasted great. I used plain yogurt instead of cool whip and it still turned out. My kids loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2002

      55

      Great summer or holiday salad. So simple to make. (my 8 Y/O daughter made this "for me". Will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

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    Nutritional Facts for 5 Cup Salad

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 319.8
     
    Calories from Fat 178
    55%
    Total Fat 19.8 g
    30%
    Saturated Fat 13.6 g
    68%
    Cholesterol 52.1 mg
    17%
    Sodium 63.7 mg
    2%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 2.4 g
    9%
    Sugars 30.6 g
    122%
    Protein 2.2 g
    4%

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