5-C's Crescents

Rita~'s Note:

Crescents made with creamy cheese honey mustard spread, crunchy cucumbers, crushed cardamon, cholesterol low Chicken, all on a crisp crescent. Children and adults will enjoys this finger food. Great on the run or for munchies after school or for appetizers for the party or game.

• Total Time: 30 mins
• Prep Time: 20 mins
• Cook Time: 10 mins

Ingredients:

Servings: 8

Honey Mustard Spread

• 2 ¾ ounces Laughing Cow light swiss cheese
• 1 tablespoon honey
• 1 tablespoon Dijon mustard

Chicken

• 1 small boneless skinless chicken breast
• ¼ teaspoon ground cardamom
• salt
• ¼ teaspoon pepper
• nonstick cooking spray

Additional Ingredients

• 1 small cucumber , peeled and cut into 8 slices on an angel to fit into the cresent sandwich
• 1 small tomato , cut in half then cut each half into 4 slices
• cilantro or parsley
• 8 ounces refrigerated reduced-fat crescent rolls , prepared as directed on package

Directions:

1. Honey Mustard Spread:.
2. With a fork mash cheese to smooth and soften. Mix in honey and mustard till smooth. Chill till ready to use.
3. Chicken:.
4. Wash and dry breast, sprinkle with seasonings.
5. Coat a skillet with Pam a non stick spray, heat over medium high heat, add breasts, cook for 4 minutes without moving, then turn and finish cooking registering at 165 degrees F. Set aside till cooled.
6. 5 C-Crescent:.
7. Slice cooled chicken breast into 8 slices.
8. Spread the honey mustard on one side of each baked crescent.
9. Top each with a slice each of chicken, cucumber, tomatoes, cilantro or parsley. top and watch them disappear.

Reviews

[Lainey6605]

This was a pretty tasty sandwich! I enjoyed the honey mustard spread and the additional toppings. I love most anything with the crescent rolls so this was a hit for me. Thanks for sharing!

[Elly in Canada]

I enjoyed this sandwich for lunch! The sweetness of the spread was tasty on the chicken, and the crunch of the cucumber and tomato was a nice addition. The chicken was good, but not as flavourable as I would prefer. A good effort by the chef, thanks for sharing your creation. (I did not have any fresh cilantro or parsley) Prepared for RSC #13