Prep 0 mins
Cook 20 mins
This is my attempt at the homemade version of Olive Garden's 5 cheese ravioli.
- 2 (25 ounce) bags frozen cheese ravioli
- 2 (8 ounce) jarscheese alfredo sauce
- 1 (16 ounce) can diced tomatoes
- 2 (6 ounce) bagstyson diced chicken breasts
- BOIL ravioli as indicated on packaging.
- COOK chicken in skillet 3-4 minutes
- ADD everything to skillet.
- HEAT to boiling, then reduce to simmer.