Recipe by NicoleM
Quick and easy. Makes a great lunch.
Top Review by ShellSkips
Wonderful Soup! I used medium salsa and splurged on a jar of the good stuff since I knew that would really affect the flavor. Other changes I made were: a can of pinto in place of kidney because of preference, 3/4 of a shredded rotisserie chicken, cumin and garlic powder based on other reviewers recommendations. I hate to read a review where they make tons of changes and then give the recipe a low rating, so I tasted the broth before I added the cumin and garlic and it was delicious. This is a very easy and fast recipe to throw together and I agree with other reviewers about it's versatility. Thanks for such a great, quick recipe!
- 709.77 ml chicken stock
- 1 jar mild salsa
- 1 can black beans, rinsed and drained
- 1 can kidney bean, rinsed and drained
- 1 can corn, rinsed and drained
- 0.25 ml hot sauce
- 0.25 ml lime juice