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    You are in: Home / Recipes / 5 Cans and a Jar Soup Recipe
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    5 Cans and a Jar Soup

    5 Cans and a Jar Soup. Photo by Just_Ducky!!

    1/3 Photos of 5 Cans and a Jar Soup

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    NicoleM's Note:

    Quick and easy. Makes a great lunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix and heat.
    2. 2
      Eat hot or cold.

    Ratings & Reviews:

    • on January 10, 2011

      55

      Wonderful Soup! I used medium salsa and splurged on a jar of the good stuff since I knew that would really affect the flavor. Other changes I made were: a can of pinto in place of kidney because of preference, 3/4 of a shredded rotisserie chicken, cumin and garlic powder based on other reviewers recommendations. I hate to read a review where they make tons of changes and then give the recipe a low rating, so I tasted the broth before I added the cumin and garlic and it was delicious. This is a very easy and fast recipe to throw together and I agree with other reviewers about it's versatility. Thanks for such a great, quick recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2011

      45

      Delicious and easy!! Gotta like that :) Like other reviewers I used a good quality medium salsa for this soup. Also, as I'm not a big fan of kidney beans I substituted mixed beans for that can and for my kids I didn't add the extra hot sauce. Just a few very basic changes. My boys added some Doritos in their bowls, ds10 gave it 4 starts and said it's a keeper, ds8 was luke-warm but did enjoy the broth it produced. Because I do like heat I added cayenne to my bowl and some fresh cut up cilantro. Will definitely be enjoying the leftovers for my lunches this week and the recipe is a keeper! Thanks so much for posting this :yummy: and simple soup! Made & savoured for TOTM's Feb '11 Soup-Fest tag game. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2003

      55

      This was a yummy meal for a rainy day here this weekend. Changes: I added three chicken breasts to the chicken stock and cooked this on high all morning in my crockpot. In the afternoon I added everything else and switched it to low. I also used a large jar of salsa that was the "garlic and lime" flavor, so I didn't add fresh lime juice. My boys thought the lime flavor was odd, but they ate two bowls each anyway. Served it with tortilla chips. : ) Thanks Nicole.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (44)

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    Nutritional Facts for 5 Cans and a Jar Soup

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 96.9
     
    Calories from Fat 16
    16%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 3.6 mg
    1%
    Sodium 361.3 mg
    15%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.0 g
    12%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    mild salsa

    black beans

    corn

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