5 Cans and a Jar Soup

NicoleM's Note:

Quick and easy. Makes a great lunch.

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Servings: 6

• 3 cups chicken stock
• 1 jar mild salsa
• 1 can black beans , rinsed and drained
• 1 can kidney bean , rinsed and drained
• 1 can corn , rinsed and drained
• 1 dash hot sauce
• 1 dash lime juice

Directions:

1. Mix and heat.
2. Eat hot or cold.

Reviews

[ShellSkips]

Wonderful Soup! I used medium salsa and splurged on a jar of the good stuff since I knew that would really affect the flavor. Other changes I made were: a can of pinto in place of kidney because of preference, 3/4 of a shredded rotisserie chicken, cumin and garlic powder based on other reviewers recommendations. I hate to read a review where they make tons of changes and then give the recipe a low rating, so I tasted the broth before I added the cumin and garlic and it was delicious. This is a very easy and fast recipe to throw together and I agree with other reviewers about it's versatility. Thanks for such a great, quick recipe!

[NoCook]

This was a yummy meal for a rainy day here this weekend. Changes: I added three chicken breasts to the chicken stock and cooked this on high all morning in my crockpot. In the afternoon I added everything else and switched it to low. I also used a large jar of salsa that was the "garlic and lime" flavor, so I didn't add fresh lime juice. My boys thought the lime flavor was odd, but they ate two bowls each anyway. Served it with tortilla chips. : ) Thanks Nicole.

[Pat Hall]

I used medium salsa instead of mild and find this soup to be wonderful. Good lunch.