5 Can Ww Soup
"This is easy, yummy and is only 5 points for the ENTIRE POT!!!!!!!!! There is another recipe posted for this, but this is entirely different. I'm sure there are other combinations, but I like this because you know me quantity. Not sure on the servings because I don't count them. Del Monte fresh Cut is what I use. This also can be made in crock pot."
- Ready In:
- 31mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 (14 1/2 ounce) can new potatoes
- 1 (14 1/2 ounce) can carrots
- 1 (14 1/2 ounce) can zucchini with Italian-style tomato sauce
- 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
- 1 (14 1/2 ounce) can fat free chicken broth or (14 1/2 ounce) can fat-free beef stock
directions
- Put all the above ingredients into crockpot leave on low for 4 hours or more.
- Or.
- You can put all ingredients in one pot on stove and bring to a slight boil, then reduce heat to simmer and cook for about 15 to 20 minute.
- I prefer the crockpot, so the flavors simmer, and I can eat this for a snack when I am waiting for my next meal, and feel very hungry.
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Reviews
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I really enjoyed this soup. Trying to shave off a few extra pounds and what a way to eat lighter! I did add a can of hominy and did not use the broth. This will definitely be in my Lunch rotation OFTEN...and dinner too! Thanks for a great recipe. -
This turned out very good! I followed the directions, but I did not put it in the crockpot. I let it simmer on the stove for about 35 minutes. I did have to add garlic,basil,oregano,salt, and black pepper. This was very simple and very healthy so I will be making this often! Thanks! -
This recipe is okay the way it is. I highly recommend taking the extra 10 minutes of effort to jazz it up. I sauted onion and garlic in EVOO, added FRESH sliced carrots and diced potatoes, added the last three cans and seasoned again with other herbs & red pepper flakes.
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I love this recipe! I have been making it for several years. Originally, there was an italian chicken broth that went in, but they don't make it anymore. Is really good with the flavored broths also.
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I thought this recipe was really good, but you may want to refigure the points. I figured it at about 12 to 13 points for the entire pot. It is about 2 points per serving.
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RECIPE SUBMITTED BY
I have always loved to cook. This got me into trouble with my wieght, because I loved to eat what I cooked. I am now a weight watcher, I have to lighten most recipes. My favorite cookbooks are Taste of Home & Taste of Home Light. MY pet peeve is boxed dinners. I do love simple and quick though.
I have 3 grown sons, one is in last semester of college, one is married and a new baby is on the way, so I will be grandma in January.
My daughter-in-law hates to cook, they order prepared food off the internet, that makes me crazy. ha.
I love animals, but right now only have one dog. A bloodhound. She is so loveable, I would recommend this breed to anyone as long as you have patience, but they are one of the most loving breeds out there.My married son has 3 lab. retrievers,a baby will be easy after those 3 monsters, as I lovingly called them when they were pups. My oldest son has a Rottwieller. I have had 3 Rotts, they have all pasted, buy they are a really great breed. They are so smart and loveable, I guess that's why people who chose to make them bad, can do so, all they want to do is please their owners.
My real passion is shoes, shoes, shoes. I also love jewelry, but shoes, shoes, shoes,!!!!!
Update I am finally grandma to the prettiest baby girl ever. She was born on Jan. 15, her name is Mariah. She is perfect!
