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I really enjoyed this soup. Trying to shave off a few extra pounds and what a way to eat lighter! I did add a can of hominy and did not use the broth. This will definitely be in my Lunch rotation OFTEN...and dinner too! Thanks for a great recipe.
This turned out very good! I followed the directions, but I did not put it in the crockpot. I let it simmer on the stove for about 35 minutes. I did have to add garlic,basil,oregano,salt, and black pepper. This was very simple and very healthy so I will be making this often! Thanks!
This recipe is okay the way it is. I highly recommend taking the extra 10 minutes of effort to jazz it up. I sauted onion and garlic in EVOO, added FRESH sliced carrots and diced potatoes, added the last three cans and seasoned again with other herbs & red pepper flakes.
I love this recipe! I have been making it for several years. Originally, there was an italian chicken broth that went in, but they don't make it anymore. Is really good with the flavored broths also.
I thought this recipe was really good, but you may want to refigure the points. I figured it at about 12 to 13 points for the entire pot. It is about 2 points per serving.
We had this for lunch and it was so good! I followed the recipe exactly except I used the FF chicken broth with garlc added. DD didn't like the zucchini but I sure did. Very warm in your tummy on such a cold day plus it is very filling! Thanks for posting!!