Total Time
20mins
Prep 5 mins
Cook 15 mins

This recie really works: a quick easy soup that will warm you on a cold day.

Ingredients Nutrition

  • 1 (10 3/4 ounce) canbeef vegetable soup
  • 1 (12 ounce) can corn, undrained (whole kernel or creamed)
  • 1 (15 ounce) can mixed vegetables, undrained
  • 1 (15 ounce) . can chili without beans
  • 1 (10 ounce) can Rotel tomatoes & chilies (or similar tomatoes)

Directions

  1. Mix the contents of all five cans in a pan. Cook about 15 minutes until all mixed and hot.
  2. You may serve this with a grilled cheese sandwich, or with cornbread.