5 Can Mexican Soup - 3 Ww Points

Total Time
Prep 1 min
Cook 5 mins

Another quick and easy soup for a cold day.

Ingredients Nutrition

  • 1 (14 1/2 ounce) can Mexican-style tomatoes
  • 1 (8 ounce) can Mexican-style corn
  • 1 (18 1/2 ounce) can fat free vegetable soup (ready to serve)
  • 1 (4 ounce) canchopped green chilies
  • 1 (14 1/2 ounce) can black beans, rinsed and drained


  1. Mix all together in soup pot.
  2. Warm on medium high heat.
  3. Serve with tortilla chips and sour cream.


Most Helpful

This couldn't be easier and it tastes great. I did add some salt and pepper though.

davidrogers72 November 11, 2013

I loved that this recipe has a bit of heat to it. Can't get any easier then this. Open, pour, heat, serve and eat. Add a hard roll and lunch is complete. I might drop a little cooked chicken into it next time I make it. Made for *Cook A Thon for KelBel* in memory of her beloved DH, Eric 2009

Charlotte J January 19, 2009

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