5 Can Mexican Soup - 3 Ww Points

Submitted by KelBel

"Another quick and easy soup for a cold day."

 

• Ready In: 6mins
• Ingredients: 5
• Serves: 6

ingredients

• 1 (14 1/2 ounce) can Mexican-style tomatoes
• 1 (8 ounce) can Mexican-style corn
• 1 (18 1/2 ounce) can fat free vegetable soup (ready to serve)
• 1 (4 ounce) can chopped green chilies
• 1 (14 1/2 ounce) can black beans, rinsed and drained

directions

1. Mix all together in soup pot.
2. Warm on medium high heat.
3. Serve with tortilla chips and sour cream.

Reviews

[davidrogers72]

This couldn't be easier and it tastes great. I did add some salt and pepper though.

 

[Charlotte J]

I loved that this recipe has a bit of heat to it. Can't get any easier then this. Open, pour, heat, serve and eat. Add a hard roll and lunch is complete. I might drop a little cooked chicken into it next time I make it. Made for *Cook A Thon for KelBel* in memory of her beloved DH, Eric 2009