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Another quick and easy soup for a cold day.
Make and share this 5 Can Mexican Soup - 3 Ww Points recipe from Food.com.
- Mix all together in soup pot.
- Warm on medium high heat.
- Serve with tortilla chips and sour cream.
This couldn't be easier and it tastes great. I did add some salt and pepper though.
I loved that this recipe has a bit of heat to it. Can't get any easier then this. Open, pour, heat, serve and eat. Add a hard roll and lunch is complete. I might drop a little cooked chicken into it next time I make it. Made for *Cook A Thon for KelBel* in memory of her beloved DH, Eric 2009