5 Can Mexican Soup - 3 Ww Points

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Total Time
6mins
Prep
1 min
Cook
5 mins

Another quick and easy soup for a cold day.

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Ingredients

Nutrition
  • 1 (14 1/2 ounce) can Mexican-style tomatoes
  • 1 (8 ounce) can Mexican-style corn
  • 1 (18 1/2 ounce) can fat free vegetable soup (ready to serve)
  • 1 (4 ounce) canchopped green chilies
  • 1 (14 1/2 ounce) can black beans, rinsed and drained

Directions

  1. Mix all together in soup pot.
  2. Warm on medium high heat.
  3. Serve with tortilla chips and sour cream.