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    You are in: Home / Recipes / 5 Can Mexican Soup - 3 Ww Points Recipe
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    5 Can Mexican Soup - 3 Ww Points

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    1 min

    5 mins

    KelBel's Note:

    Another quick and easy soup for a cold day.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (14 1/2 ounce) can Mexican-style tomatoes
    • 1 (8 ounce) can Mexican-style corn
    • 1 (18 1/2 ounce) can fat free vegetable soup (ready to serve)
    • 1 (4 ounce) can chopped green chilies
    • 1 (14 1/2 ounce) can black beans, rinsed and drained

    Directions:

    1. 1
      Mix all together in soup pot.
    2. 2
      Warm on medium high heat.
    3. 3
      Serve with tortilla chips and sour cream.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    • on November 11, 2013

      55

      This couldn't be easier and it tastes great. I did add some salt and pepper though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2009

      45

      I loved that this recipe has a bit of heat to it. Can't get any easier then this. Open, pour, heat, serve and eat. Add a hard roll and lunch is complete. I might drop a little cooked chicken into it next time I make it. Made for *Cook A Thon for KelBel* in memory of her beloved DH, Eric 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 5 Can Mexican Soup - 3 Ww Points

    Serving Size: 1 (174 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 136.6
     
    Calories from Fat 6
    41%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 407.9 mg
    16%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 6.2 g
    25%
    Sugars 0.9 g
    3%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    fat free vegetable soup

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