Prep 1 min
Cook 5 mins
A quick, delicious comforting soup.
- 1 (14 1/2 ounce) can Italian-style diced tomatoes
- 1 (8 ounce) can corn
- 1 (18 1/2 ounce) can fat free vegetable soup (ready to serve)
- 1 (14 1/2 ounce) can zucchini with Italian-style tomato sauce
- 1 (8 ounce) can garbanzo beans, rinsed and drained
- Mix all together in soup pot.
- Warm on medium high heat.
- Serve with bread and parmesan cheese,.