5 Reviews

Easy and quick recipe. I used 1/2 cup salsa instead of the green chiles. Definitely a hit that I'll make again!

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pryor208 January 27, 2013

Quick and easy dinner. Would make again though I think I would use a rotisserie chicken or leftover cooked chicken instead of the canned. Made for PAC Fall 2011

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Chef Jean October 15, 2011

This was very simple to make and my kids who are somewhat picky eaters really liked it. Will be making it for dinner again tonight.

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vickiegon July 06, 2010

Tasty and very easy to make. I did use shredded, cooked chicken rather than canned, fat-free refried beans and 96% fat-free flour tortillas and topped with lite sour cream.

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LainieBug October 15, 2007

This was very good. I will surely have it again.

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merlinpean February 15, 2006
5 Can Chicken Enchiladas