Total Time
10hrs 30mins
Prep 30 mins
Cook 10 hrs

This is an easy and inexpensive recipe. A 20 oz bag of 15 bean soup mix can be substituted for the five cups dry beans.

Ingredients Nutrition

Directions

  1. Hydrate beans according to package instructions.
  2. Add beans and rice to slow cooker and cover with water (about 2 inches over top of beans).
  3. Add onions, tomatoes with juice, garlic, parsley, rosemary, black pepper, salt and bullion cubes. Stir the mixture.
  4. Cover and cook on low for 10 hours or until beans are tender.