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    You are in: Home / Recipes / 5-Bean Chili Recipe
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    5-Bean Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    ratherbeswimmin''s Note:

    From BHG. A very well seasoned but not necessarily hot chili. Add cayenne or hot sauce or both if you want a hotter chili.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef and onion in a large non-stick skillet until beef is no longer pink and onion is tender; drain off fat and transfer ground beef mixture into a large Dutch oven.
    2. 2
      Add tomatoes and remaining ingredients.
    3. 3
      Bring to a boil, cover and reduce heat; simmer 1 hour.
    4. 4
      Remove bay leaves and serve.
    5. 5
      **Addwater if needed for desired consistency.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    • on October 01, 2003

      55

      Great bean consistency even though I only had 3 of the 5 beans but I added plenty of extra gaaaaaahlic to make up for it. Was a little on the bland side so I added a packet of chili seasoning to final mix. Family raved about it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2014

      55

      My favorite chili recipe, the variety of beans definitely make it unique. Would recommend it to anyone

      people found this review Helpful. Was this review helpful to you? Yes | No
    • 55

      A great chili. I had accumulated a large amount of canned beans in my cupboard, but had no plans to use them. In an effort to clean house...I found this recipe! I added a can of corn (too much of that on hand too), and some garlic powder and 4 pks of splenda....and it's awesome! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for 5-Bean Chili

    Serving Size: 1 (512 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 755.0
     
    Calories from Fat 129
    17%
    Total Fat 14.4 g
    22%
    Saturated Fat 5.1 g
    25%
    Cholesterol 51.4 mg
    17%
    Sodium 933.5 mg
    38%
    Total Carbohydrate 110.5 g
    36%
    Dietary Fiber 30.0 g
    120%
    Sugars 11.8 g
    47%
    Protein 50.4 g
    100%

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