Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

From BHG. A very well seasoned but not necessarily hot chili. Add cayenne or hot sauce or both if you want a hotter chili.

Ingredients Nutrition

Directions

  1. Brown ground beef and onion in a large non-stick skillet until beef is no longer pink and onion is tender; drain off fat and transfer ground beef mixture into a large Dutch oven.
  2. Add tomatoes and remaining ingredients.
  3. Bring to a boil, cover and reduce heat; simmer 1 hour.
  4. Remove bay leaves and serve.
  5. **Addwater if needed for desired consistency.
Most Helpful

Great bean consistency even though I only had 3 of the 5 beans but I added plenty of extra gaaaaaahlic to make up for it. Was a little on the bland side so I added a packet of chili seasoning to final mix. Family raved about it.

gaaahlic October 01, 2003

My favorite chili recipe, the variety of beans definitely make it unique. Would recommend it to anyone

Jilayne September 20, 2014

A great chili. I had accumulated a large amount of canned beans in my cupboard, but had no plans to use them. In an effort to clean house...I found this recipe! I added a can of corn (too much of that on hand too), and some garlic powder and 4 pks of splenda....and it's awesome! Thanks for posting!

Champagne Taste with a Beer Pocketbook June 16, 2009