4th of July Trifle

READY IN: 1hr
Recipe by CJ Berry

Almost too pretty to eat. You'll love all the Ooo's and Ahhh's from this dessert! I received this recipe at a woman's golf tournament -- dish to pass event! Excellent!!

Top Review by Dwynnie

This was great! I did make some changes: I used low fat sour cream and cream cheese--and used a container of Cool Whip instead of the whipping cream. I also did not add sugar to the fruit, used 1 cup of powdered sugar for the filling, and left out the almond extract. Additionally, I did not mix the cake with the filling but had them as separate layers. (This is just how I am used to making trifle layers.) Next time, I will do mixed berry layers to make sure each scoop gets both types. Thanks for a great recipe!

Ingredients Nutrition

Directions

  1. Cream together cream cheese and confectioners sugar.
  2. Add sour cream, vanilla and 1/4 tsp almond flavoring.
  3. Set this mixture aside.
  4. In separate bowl whip the whipping cream and add to cream cheese mixture.
  5. Tear up angel food cake and mix in with cheese mixture.
  6. In separate bowl (s) place strawberries and blueberries 3/4 cup sugar and 3 Tbsp almond flavoring.
  7. (You can mix the berries together or keep separate, for a pretty red, white and blue look,if separate divide sugar and almond flavoring between the two bowls).
  8. In a clear glass bowl alternate layers of the cream cheese mixtures and the berries.
  9. Garnish the top with berries.
  10. Refrigerate for a couple of hours.
  11. This looks absolutely beautiful and taste just as great!
  12. Peaches work really well with this as well.

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