Almost too pretty to eat. You'll love all the Ooo's and Ahhh's from this dessert! I received this recipe at a woman's golf tournament -- dish to pass event! Excellent!!
Cream together cream cheese and confectioners sugar.
2
Add sour cream, vanilla and 1/4 tsp almond flavoring.
3
Set this mixture aside.
4
In separate bowl whip the whipping cream and add to cream cheese mixture.
5
Tear up angel food cake and mix in with cheese mixture.
6
In separate bowl (s) place strawberries and blueberries 3/4 cup sugar and 3 Tbsp almond flavoring.
7
(You can mix the berries together or keep separate, for a pretty red, white and blue look,if separate divide sugar and almond flavoring between the two bowls).
8
In a clear glass bowl alternate layers of the cream cheese mixtures and the berries.
9
Garnish the top with berries.
10
Refrigerate for a couple of hours.
11
This looks absolutely beautiful and taste just as great!
I made a few changes--I used pondcake sprinkled with an orange liqueur and didn't add the almond flavoring to the fruit..It was a big hit and everyone wanted the recipe.,almost forgot,sorry I didn't take a photo.I arranged the blueberries as stars and strawberries as stripes on the top of the dessert. A great 4th of July dessert!
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Definite hit! I didn't need it to look red, white, and blue and I couldn't find a large quantity of blueberries without spending a mini-fortune. So I mixed strawberries, raspberries, blueberries, and blackberries. I also reduced the almond extract to 1 T b/c I felt 3 were too many. But it was just right and well received. Looks good, easy and tastes wonderful! My kind of dessert!
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