4th of July Trifle

READY IN: 1hr
Recipe by CJ Berry

Almost too pretty to eat. You'll love all the Ooo's and Ahhh's from this dessert! I received this recipe at a woman's golf tournament -- dish to pass event! Excellent!!

Top Review by Lucky Clover

This was so good! I only used about half the powdered sugar as suggested, and I'm glad. It was plenty sweet. I loved the almond flavoring on the fruit. Instead of angel food cake, I used a sour cream pound cake by Paula Deen. It was fabulous!

Ingredients Nutrition

Directions

  1. Cream together cream cheese and confectioners sugar.
  2. Add sour cream, vanilla and 1/4 tsp almond flavoring.
  3. Set this mixture aside.
  4. In separate bowl whip the whipping cream and add to cream cheese mixture.
  5. Tear up angel food cake and mix in with cheese mixture.
  6. In separate bowl (s) place strawberries and blueberries 3/4 cup sugar and 3 Tbsp almond flavoring.
  7. (You can mix the berries together or keep separate, for a pretty red, white and blue look,if separate divide sugar and almond flavoring between the two bowls).
  8. In a clear glass bowl alternate layers of the cream cheese mixtures and the berries.
  9. Garnish the top with berries.
  10. Refrigerate for a couple of hours.
  11. This looks absolutely beautiful and taste just as great!
  12. Peaches work really well with this as well.

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