4th of July Strawberry Ice Cream

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Recipe by Danny Beason

Lee Murphy, Knox County Health Dept.

Ingredients Nutrition


  1. Begin by chopping/mashing strawberries and adding sugar to decrease bitterness of fruit.
  2. (If berries are ripe, you may not need to add sugar.) Set aside.
  3. Combine milks and vanilla in a large bowl.
  4. Fold strawberries into milk mixture and chill in refrigerator until cold.
  5. Pour into ice cream maker and process per manufacturers’ directions.
  6. Serve immediately and garnish with blueberries and a small dollop of whipped topping.

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