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    You are in: Home / Recipes / 4th of July Strawberry Ice Cream Recipe
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    4th of July Strawberry Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    Danny Beason's Note:

    Lee Murphy, Knox County Health Dept.

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    Ingredients:

    Yield:

    gal

    Units: US | Metric

    Directions:

    1. 1
      Begin by chopping/mashing strawberries and adding sugar to decrease bitterness of fruit.
    2. 2
      (If berries are ripe, you may not need to add sugar.) Set aside.
    3. 3
      Combine milks and vanilla in a large bowl.
    4. 4
      Fold strawberries into milk mixture and chill in refrigerator until cold.
    5. 5
      Pour into ice cream maker and process per manufacturers’ directions.
    6. 6
      Serve immediately and garnish with blueberries and a small dollop of whipped topping.

    Ratings & Reviews:

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    Nutritional Facts for 4th of July Strawberry Ice Cream

    Serving Size: 1 (979 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 582.6
     
    Calories from Fat 52
    83%
    Total Fat 5.8 g
    9%
    Saturated Fat 2.9 g
    14%
    Cholesterol 22.0 mg
    7%
    Sodium 369.8 mg
    15%
    Total Carbohydrate 118.0 g
    39%
    Dietary Fiber 9.3 g
    37%
    Sugars 103.6 g
    414%
    Protein 19.3 g
    38%

    The following items or measurements are not included:

    fat-free sweetened condensed milk

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