Prep 10 mins
Cook 0 mins
One of the best "no bake" cheesecakes ever! So easy and absolutely delicious. I have not had even one person say they do not like this recipe. And customize the flavor you want with simply switching the instant pudding flavor!
- 1 (16 ounce) package white chocolate, Vanilla CANDIQUIK
- 2 (8 ounce) packages cream cheese
- 1 (8 ounce) container Cool Whip
- 1 (3 ounce) package instant pudding mix (vanilla or your choice of flavor)
- Melt CANDIQUIK according to package directions and mix with all of the remaining ingredients in a large bowl.
- Serve in a pie crust. That's it!
- Optional: Top with whipped cream and/or fruit.