75 Reviews

Thanks for this recipe. I think you should re-post as a chix marinade because it was AWESOME on the chicken. I wasn't planning on cooking chix at all, but defrosted 2 breasts because the feedback for it was so strong. So happy I did. Yum! The salmon was good too. I think the filets I had tasted a little fishy, so it wasn't as awesome as the chicken, but I don't think it was the marinades fault at all. I ended up baking in the oven because we had a propane issue. I took the onions from the marinade and left them on top of the chix and salmon. They were a GREAT piece in both texture and taste. We will def have this again! Thanks!

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Marjorie D. August 29, 2011

This is soooo good!! We love this, and I make it for company. The marinade is wonderful heated and made into a sauce with a little cornstarch, and drizzled over the salmon just before serving. My brother, who doesn't give compliments easily, was taking seconds and saying it was delicious!

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kbwatercolors July 12, 2009

Delish! My sister made salmon with it and I really can't wait to try it at home on salmon and on chicken. I think it would also make a fabulous pork loin marinade as well. Would come out kind of like chashu port

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Lynne Seta July 05, 2015

This is just simply fantastic! I grilled a big salmon fillet on a cedar plank according to this recipe and did exactly what this recipe states. The result was beyond what words can describe. Absolutely a keeper!

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SharonChen June 17, 2015

Have to agree with other reviewers. Excellent recipe, with dominant ginger taste. Would suggest that you spoon the marinate solids onto the salmon while it is grilling?just adds to the yummy...

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bruce e. November 08, 2014

I love this marinade for salmon. It is very flavorful, with just a hint of sweet. The first time I made this it was raining, so I broiled the salmon. After grilling it (which is tasty), I like the marinated salmon better in the broiler as the flavor is more intense.

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dallas23 September 09, 2014

I began cooking for the family a couple of months ago, so I've depended on recipes from food.com pretty heavily. This salmon recipe is delicious and very easy to make. Once I found the required items (which are all available at any supermarket) I got going on it. I'm going on my 3rd time cooking it since the kids and wife really enjoy it. Not sure who iniitially added the recipe but thanks.

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JEG February 08, 2014

I've had this recipe saved for quite some time and just tried it today. I wish I had have tried it sooner. It was delicious and needless to say there are no leftovers. I used it on salmon but will try it on chicken once its warm enough to grill outside, as I baked it in the over on 375 for 20 minutes. Thanks for the post.

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T+4 January 21, 2014

Very nice mix of flavours - really gives a unique and delicious twist on salmon.

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chefdownunda February 10, 2013
4th of July Grilled Salmon *or Chicken!*