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    You are in: Home / Recipes / 4th of July Fruit Parfait Recipe
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    4th of July Fruit Parfait

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Pellerin's Note:

    This simple, yummy recipe filled with fruit that is PERFECTLY ripe right now, appeared in our local paper this week. PRETTY, refreshing, and VERY patriotic looking.

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    Units: US | Metric


    1. 1
      In a medium mixing bowl, place the cream cheese, lemon juice, and powdered sugar. Whip with an electric mixer until fluffy. Slowly add whipping cream, a little at a time, and continue beating until the cream is incorporated and the mixture is fluffy.
    2. 2
      Into tall wine glasses or champagne flutes, spoon some blueberries into the glass, then a dollop of whipped cream mixture. Add some strawberries or raspberries, then another dollop of whipped cream. Continue until glass is full, then garnish with mint leaves or lemon balm.

    Ratings & Reviews:

    • on October 15, 2005


      I made this tasty dessert using a bag of Mixed, Frozen Berries, and Splenda. The combination of berries included raspberries, blueberries and strawberries, and made a really delicious Parfait. Served up, as you suggested in champagne flutes, it looks too good to eat, but we did anyway; no point in letting all that good fruit go to waste. Thanks again, Pellerin for contributing to a successful dinner, which also included your Perfect Filets Mignon Steaks with Mushrooms #127958.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for 4th of July Fruit Parfait

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 343.1
    Calories from Fat 253
    Total Fat 28.1 g
    Saturated Fat 17.4 g
    Cholesterol 95.9 mg
    Sodium 128.0 mg
    Total Carbohydrate 20.8 g
    Dietary Fiber 2.1 g
    Sugars 15.0 g
    Protein 4.3 g

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