Fried chicken is a much loved meal in this house, and we already have a top recipe for it..but as this uses breadcrumbs we thought that it might make a nice variation for us. We were right...the chicken is moist and tender and the crumb crisp and crunchy. A good chicken recipe-thanks ellie! Made for PRMR.
Great chicken! First fried chicken I made. A little work but very tasty!
This is terrific chicken! I followed the directions exactly, using Panko bread crumbs (crispy Japanese bread crumbs) and it turned out just perfect. My family loved this, there's nothing left. Thanks ellie for the great recipe.
We really enjoyed this! I used both Panko and breadcrumbs (not mixed together) the breadcrumbs got dark quicker...and we really didn't notice a difference in taste...so use what you have available...my chicken pieces were huge so I had to cook them longer...that's why they are on the dark side...I was surprised at how crispy they turned out...hubby loves fried chicken so he was a happy camper...thanks for posting it...=)
Delicious fried chicken. I used Panko breadcrumbs as suggested by another reviewer, added a dash of garlic power, and fried the chicken in a cast iron skillet. Served it with Corn on the Cob; Stays Hot and Fresh and Picnic Potato Salad. In the past I have used Flour Shake and Bake for Chicken to bake chicken but this fried version is excellent. Made for PRMR game.