4th of July Flag Cake

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READY IN: 30mins
Recipe by cbasser

This is a light and delicious dessert for the 4th of July. My husband's grandmother makes this every year for the family.

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Mix with a pastry blender flour, butter and powdered sugar.
  3. Push dough evenly onto a baking sheet.
  4. Bake about 10 minutes or until golden brown.
  5. Mix powdered sugar, softened cream cheese and cool whip with a hand mixer until creamy and well blended.
  6. Spread mixture over crust after it has cooled. Reserve a small amount for "stars.".
  7. Finish with arranging blueberries and strawberries into American Flag. 7 red strips and 6 white.
  8. Pipe reserved icing as stars over blueberries.

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