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    You are in: Home / Recipes / 4th of July Cake Recipe
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    4th of July Cake
    4th of July Cake. Photo by DebbyCzar

    Photo by DebbyCzar

    1 Photo of 4th of July Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Funda's Note:

    A great cake to celebrate America's Independence day.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 ounce) boxyellow cake mix, plus ingredients to make cake or 1 (18 ounce) box white cake mix
    • 3 eggs (or as called for by your cake mix)
    • 1⁄3; cup oil (or as called for by your cake mix)
    • 1 1⁄3; cups water (or as called for by your cake mix)
    • 1 pint blueberries
    • 1 lb strawberry
    • 1 (16 ounce) container Cool Whip

    Directions:

    1. 1
      Bake cake according to package directions for large rectangle pan. Let cool completely.
    2. 2
      Meanwhile wash blueberries and drip dry.
    3. 3
      Wash strawberries, take off stems and slice.
    4. 4
      Spread cool whip over cooled cake.
    5. 5
      Arrange blueberries in upper left hand corner to resemble background for stars, arrange strawberries for stripes beginning and ending with strawberry stripe. Total of 13 stripes.
    6. 6
      Enjoy!
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    Nutritional Facts for 4th of July Cake

    Serving Size: 1 (187 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 407.0
     
    Calories from Fat 198
    48%
    Total Fat 22.0 g
    33%
    Saturated Fat 10.2 g
    51%
    Cholesterol 53.7 mg
    17%
    Sodium 307.5 mg
    12%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 2.0 g
    8%
    Sugars 32.3 g
    129%
    Protein 4.4 g
    8%
    Detailed Nutrition Values About Nutrition Info

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