4th of July Cabbage Salad
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 12 slices bacon
- 6 cups shredded cabbage (I used the bag kind)
- 1 cup coleslaw dressing
- 1⁄2 cup crumbled blue cheese
- 1 cup cherry tomatoes, cut into halves
directions
- Place bacon in skillet, Cook over med-high heat until brown,crumble and set aside.
- In large bowl, combine bacon,cabbage and dressing.
- Mix well.
- Sprinkle with the sliced cherry tomatoes and blue cheese.
- Refrigerate and serve chilled.
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Reviews
-
Great way to dress up plain coleslaw. I didn't have cherry tomatoes, but I did have some regular tomatoes that I cut into large dice and used them instead. Every bite was like eating a glorified BLT - with the added zing of blue cheese. I used a commercial coleslaw dressing, but next time I'll use a homemeade one (gotta find a recipe :).
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