Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / 4h Winning White Bread (Non Bread Machine) Recipe
    Lost? Site Map

    4h Winning White Bread (Non Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    2 hrs 30 mins

    30 mins

    Roger/OH's Note:

    I have made this bread for many years. The recipe comes from and old book, over 25 years ago, The cover has left the book, but I believe it was called Ohio State Fair 4H Winning Recipes or something like this. My SIL wanted a hand made bread recipe. I search along time though my cookbook collection to find it. Thought I would post it to perserve it. I haven't made it in a long long time. This was my go to recipe before the invention of bread machines. I will have to take the time to make it again soon. This recipe has never failed me.Most and so tasty..

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loafs

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl thoroughly mix 2 cups of flour, sugar,salt and undissolved Yeast.
    2. 2
      Combine water, milk and margarine in a sauce pan. Heat over low heat until liquids are warm. (margarine does not need to be melted).
    3. 3
      Gradually add to dry mixture and beat 2 minutes with a mixer, at medium speed scrapping the sides of the bowl.
    4. 4
      Stir in enough of the remainig flour to make a soft dough.
    5. 5
      Turn dough out on a lightly foured board and kneed until elastic and smooth. About 8 minutes.
    6. 6
      Place in a greased bowl. Turn dough over and cover. Let rise in a warm place intil doubled. About 1 hour.
    7. 7
      Punch down dough. Turn onto a lightly floured board. Cover and let rest for 15 minutes.
    8. 8
      Divide dough in half. Shape each into a loaf.
    9. 9
      Place each half in a greased 8 1/3 x 4 1/2 x 2 1/2 inch loaf pan.
    10. 10
      Cover and let rise in a warm place until doubled. About 1 hour.
    11. 11
      Bake in 400F oven for 25 to 30 minutes.
    12. 12
      Remove from pan and let cool on a wire rack.

    Ratings & Reviews:

    • on May 10, 2012

      Very good recipe, easy to make & very rewarding to eat. Loved it!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for 4h Winning White Bread (Non Bread Machine)

    Serving Size: 1 (1265 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1527.0
     
    Calories from Fat 206
    13%
    Total Fat 22.9 g
    35%
    Saturated Fat 5.4 g
    27%
    Cholesterol 8.5 mg
    2%
    Sodium 2569.0 mg
    107%
    Total Carbohydrate 285.7 g
    95%
    Dietary Fiber 10.2 g
    40%
    Sugars 19.7 g
    79%
    Protein 39.1 g
    78%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites