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We really liked this. I used fat free half and half instead of the cream to make it a tad healthier and it still tasted great. Oh, and I also put it through the blender at the end, so my toddlers would eat it. :) Thanks for posting.
This is exactly what I was looking for! On the menu for the weekend and I like the addition of the baking soda which I had a little old Italian lady tell me helps cut the acidity of the tomatoes and "sweetens" the dish a bit.
This is the ORIGINAL recipe, I just loveeeee it. My son came home with their new recipe using chicken base, cream and coffee mate, it doesn't curddle as easy with the coffee mate.
Too sweet for us. Didn't really care for this one, thanks.
Born and raised in Montana, I recently moved away, and this is the best homesick cure I have found! Thank You! Taste just like it's supposed to. Perfect.
Growing up in Montana, we always stopped at 4B's in Miles City for their tomato soup. This is a great recipe - we made it for our Christmas Eve dinner. What a hit! Thank you so much!!
I loved this recipe!! The only thing I change is I use veggie broth instead of chicken. I also like using my hand blender at the end to make it extra creamy. Thank you!!
Thank you so much for this recipe! I moved to Montana almost two years ago and six months ago they shut down all of the 4B's restaurants. My family raves about this recipe and is so excited when I make it. Thanks for the comfort food!!!
Easy, easy, easy, and oh so good! This is a real family pleaser. I served it with some sandwiches and felt like I was spoiling myself! Next time I might try it with some non-fat half and half to save on some calories - but I'm not sure I want to mess with a good thing. It made about 5 servings. Made for PAC 2007.
I can see why your family craves this soup. It is delicious. It is also easy to prepare. Tasted just as good the second day. Thanks Krsi Sue. Bullwinkle