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    You are in: Home / Recipes / 48 Hour Marinated Shrimp Recipe
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    48 Hour Marinated Shrimp

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 14, 2013

      What a great dish! Loved all the flavors -- this is a perfect party recipe. I removed the shells on the shrimp and marinated less time than the recommended 48 hours. I couldn't find white wine worchestershire sauce in the grocery, but later found another reviewer's tip as to which product to buy. Can't wait to make this dish again and believe me, there will plenty of next times. Made for Everyday is a Holiday.

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    • on October 22, 2012

      This is FANTASTIC!!!! I made 1/3 of the recipe, exactly as listed. I was afraid that the shrimp might be tough or "grainy" from sitting in this marinade for 2 days but it's just a great texture. The flavour of this is complex, the sweet and savoury flavours balancing just perfectly. I did add fresh basil and it was the perfect finishing touch! Made for Think Pink 2012. Thanks breezermom! :)

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    • on February 24, 2012

      I served this recipe for a progressive dinner a couple of months ago - prep ahead was a great benefit. People raved about it, and this is in Savannah where people know good shrimp. I used lime instead of lemon, otherwise I followed the recipe as written. Tip: white whine worcestershire sauce is now sold as Lea and Perrins marinade for chicken. We had some peel and eat shrimp last night and I bought too much, so I peeled the rest and made a bit of this salad.

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    • on December 24, 2011

      We loved it...I made this for our Christmas Eve eating feast...my taster...(did a dry run)...really enjoyed the sweet and tangy flavors...I omitted the lemon zest only because I didn't have a lemon so just used jarred juice...I had those little peppers so used orange, yellow and red...made a wonderful...thanks for posting...:)

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    • on August 29, 2011

      Absolutely great! And with just one exception, I followed the recipe right on down ~ I did, however, cut back on the hot sauce, using just 2 teaspoons of the stuff! We really enjoyed the lemon-&-garlic flavor! Will be making this recipe again, for sure! Thanks for sharing it! [Made & reviewed in Bargain Basement recipe tag]

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    Nutritional Facts for 48 Hour Marinated Shrimp

    Serving Size: 1 (339 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 269.1
     
    Calories from Fat 174
    64%
    Total Fat 19.4 g
    29%
    Saturated Fat 2.5 g
    12%
    Cholesterol 143.0 mg
    47%
    Sodium 791.6 mg
    32%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.7 g
    15%
    Protein 15.9 g
    31%

    The following items or measurements are not included:

    white wine worcestershire sauce

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