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What a great dish! Loved all the flavors -- this is a perfect party recipe. I removed the shells on the shrimp and marinated less time than the recommended 48 hours. I couldn't find white wine worchestershire sauce in the grocery, but later found another reviewer's tip as to which product to buy. Can't wait to make this dish again and believe me, there will plenty of next times. Made for Everyday is a Holiday.
This is FANTASTIC!!!! I made 1/3 of the recipe, exactly as listed. I was afraid that the shrimp might be tough or "grainy" from sitting in this marinade for 2 days but it's just a great texture. The flavour of this is complex, the sweet and savoury flavours balancing just perfectly. I did add fresh basil and it was the perfect finishing touch! Made for Think Pink 2012. Thanks breezermom! :)
I served this recipe for a progressive dinner a couple of months ago - prep ahead was a great benefit. People raved about it, and this is in Savannah where people know good shrimp. I used lime instead of lemon, otherwise I followed the recipe as written. Tip: white whine worcestershire sauce is now sold as Lea and Perrins marinade for chicken. We had some peel and eat shrimp last night and I bought too much, so I peeled the rest and made a bit of this salad.
We loved it...I made this for our Christmas Eve eating feast...my taster...(did a dry run)...really enjoyed the sweet and tangy flavors...I omitted the lemon zest only because I didn't have a lemon so just used jarred juice...I had those little peppers so used orange, yellow and red...made a wonderful...thanks for posting...:)
Absolutely great! And with just one exception, I followed the recipe right on down ~ I did, however, cut back on the hot sauce, using just 2 teaspoons of the stuff! We really enjoyed the lemon-&-garlic flavor! Will be making this recipe again, for sure! Thanks for sharing it! [Made & reviewed in Bargain Basement recipe tag]