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1/2 Photos of 48 Hour Marinated Shrimp
I an lucky and have a shrimp connection....I get my shrimp right off the boat! I am always looking for an even better way to serve shrimp. This is a refreshing recipe for a shrimp appetizer or a summer salad. Marinate for the full 48 hours for the best taste. Great to use at a party, because the shrimp are already peeled....no need to clean up all those shells!
Units: US | Metric
Serving Size: 1 (339 g)
Servings Per Recipe: 12
The following items or measurements are not included:
white wine worcestershire sauce